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Food Technology LaboratoryDESCRIPTION
Shelf-life Extension of Oyster Mushrooms Pleurotus ostreatus and Tomatoes Lycopersicon esculentum with ControlledModified Atmosphere Storage Shelf-life extension of fresh produce. Novel food process development. Formulation, Processing, Packaging and Shelf-life Evaluation of Ready to Eat Therapeutic Food RTE-TF for Malnourished Children. Extraction of Cholesterol from Milk Cream powder and Preparation of low cholesterol Butter. Extraction of bio-active components from plants. Design of Fully Aut.PARSED CONTENT
The website fctliitkgp.in has the following in the web site, "Shelf-life Extension of Oyster Mushrooms Pleurotus ostreatus and Tomatoes Lycopersicon esculentum with ControlledModified Atmosphere Storage Shelf-life extension of fresh produce." I viewed that the webpage also stated " Formulation, Processing, Packaging and Shelf-life Evaluation of Ready to Eat Therapeutic Food RTE-TF for Malnourished Children." They also said " Extraction of Cholesterol from Milk Cream powder and Preparation of low cholesterol Butter. Extraction of bio-active components from plants."